Almond Mylk my way…

It seems that lotsa peeps think almond mylk is hard to make, but not so!  Here’s the lowdown!  Takes just a few minutes…

4C clean water

2/3 C almond, soaked for atleast an hour

One vanilla bean

3 average size dates

1T coconut oil

pinch of sea salt

Blend it all up in your high powered blender, strain and enjoy… :D

The trick to save time is to soak the almonds the night before.  Also, you don’t have to soak them if you need nut mylk now…

This is very yummy as a cow’s milk replacement.

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  1. Joey Says:

    not a raw vegan by anyone’s standards but I actually LIKE Almond Mylk (Joanna’s way)

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